PURE CACAO
Origin & Commodity Specifications
Terroir / Origin:
Jembrana Fermentary, West Bali
Processing / Craft Method:
Slow Roasted & Non-Alkalized Natural Cacao
Inventory Availability:
130 (In Stock (Ready to Dispatch))
Single Estate Bali Fermented Pure Cocoa Powder
$ 3.90 USD
TASTING PROFILE, AROMA & BENEFITS:
Fruity Floral Cacao
Deep Dark Chocolate
Zero Sugar
Single-estate non-alkalized natural cocoa ground from fully fermented Balinese cacao beans. Retains natural fruity terroir acidity and intense cardiovascular-boosting flavonoids.
🌟 GLOBAL TASTING FEEDBACK
Global Customer Reviews & Ratings
★★★★★
5.0 / 5.0
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